Representation on the Proposed FOPNL Model and HFSS Criteria
Under the aegis of the Agriculture & Food Processing Committee, AMCHAM submitted a representation to the Food Safety and Standards Authority of India (FSSAI), Ministry of Health & Family Welfare, Government of India, seeking consideration of industry recommendations on the proposed FOPNL (front of pack nutrition labelling).The representation highlights the need for a science-based and consumption-relevant approach to HFSS classification, including serving-based assessment, evaluation of products in their ready-to-consume / reconstituted form, and retention of exemptions for
Representation on the Proposed FOPNL Model and HFSS Criteria Read More »
Agriculture and Food Processing Committee